Each dish a work of culinary art. Each meal an experience.

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Awesome Sushi!
Fresh. Well presented. Great service. We will be back!! I haven't had sushi this good in a very long time. Our new go-to restaurant.
TripAdvisor Review
Absolutely Phenomenal!
Was absolutely blown away with the quality of the sushi! Unbelievably good. Definitely would highly recommend to anyone planning dinner in NOTL with friends, families or couples.
TripAdvisor Review
New Japanese Gem in NOTL!
Great little Japanese restaurant, which recently opened in NOTL. Food great. Service excellent. Friendly staff. Well worth a trip.
TripAdvisor Review
Watching Chef Jay work, it’s like watching a mix of an artist and an engineer, everything is so precise yet passionate.
Nic McCabe
Chef Jay Han uses such an amazing array of the freshest seafood you can find in Southern Ontario.
Chef Ti
I've spent my whole life avoiding sushi, just never appealed to me but they put it in front of me and it's insane how good it was!
Joe
Having had quite a bit of Chef Jay Han’s cuisine I can say that his knowledge of Japanese cuisine is truly impressive. From his exceptional knife skills, high standards of preparation, to the artful elegance of his dishes, true lovers of world cuisine will have yet another reason to come to Niagara-on-the-Lake.
Carlo Robazza
For Chef Jay Han it seems to be all about the food! His food is so fresh, authentic and as real as it can get! I have tasted his fresh perfect fish served with rice that is seasoned and cooked like it was a science. It is a mind blowing culinary experience to sit at the Sushi bar and watch his knife skills. What a great talent and addition to the NOTL culinary Scene!!!
Paul MacIntyre

Chef Jay Han

Chef Jay Han was born and raised in Seoul South Korea. His culinary career began at the age of 18 when, acting on his life long interest in food, he took a job as a kitchen helper in a small buffet restaurant. His talent was noticed by the Chef there who encouraged him to go to culinary school. After completing culinary College he worked as a cook at the famous Shilla Hotel while completing his masters degree in hotel management. After ten years at the Shilla hotel he left for Tokyo where he spent his days working in the fish markets and his nights working at Kyoda, one of Japans best Sushi restaurant. In 2007 he came to Canada where he worked at some of Toronto’s hottest Japanese restaurants.

Chef Jay Han